Empty My Fridge
Buffalo Chicken Dip
Ingredients
- Butter1 tbsp
- Garlic2 tsp
- Chicken · cooked2 cups
- Hot sauce½ cups
- Cream cheese8 oz
- Sour cream½ cups
- Cheddar cheese¾ cups
- Blue cheese¼ cups
- Scallion2 tsp
- Celery10
Instructions
- Preheat the oven to 375°F (190°C) with the rack in the middle.
- In an 8-inch cast-iron or ovenproof skillet, melt the butter over medium-high heat. Cook the garlic for 30 seconds until fragrant.
- Add the chicken and hot sauce and simmer until the sauce has thickened and reduced by half, about 2 minutes.
- Lower the heat, stir in the cream cheese until smooth, then take off the heat and stir in the sour cream.
- Top with both cheddars. Bake for about 10 minutes, until bubbling at the edges and the cheese has melted.
- Broil (or grill) for about 1 more minute to brown the top.
- Garnish right away with blue cheese and green onions, and serve with vegetable sticks, chips or bread pieces for dipping.
Summarized from Cafe Delites's video. Watch it for the details.
More recipes with
GarlicCheeseScallionChickenCream cheeseCelerySour creamCheddar cheese
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.