Empty My Fridge
Buffalo Chicken Dip Recipe
Ingredients
- Cream cheese · softened2
- Buffalo sauce · for drizzling¾ cups
- Ranch dressing½ cups
- Chicken · shredded1
- Cheddar cheese · shredded1 ½ cups
- Mozzarella cheese · shredded½ cups
- Scallion · thinly sliced, sliced, for topping2
- Saltto taste
- Black pepper · groundto taste
- Blue cheese · for topping
- Tortilla chips · for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk the cream cheese, buffalo sauce and ranch dressing (if using) until smooth. Stir in the shredded chicken, 1 cup of the cheddar, the mozzarella and the scallions (if using). Season with salt and pepper to taste.
- Spread the mixture into a 9-inch cast-iron skillet or baking dish and smooth the top. Sprinkle the remaining ½ cup cheddar evenly over the top.
- Bake for 20–25 minutes, until hot and bubbling around the edges.
- Top with scallions and blue cheese if using, drizzle with buffalo sauce, and serve with tortilla chips.
Summarized from Tasty's video. Watch it for the details.
More recipes with
CheeseScallionChickenMozzarella cheeseCream cheeseCheddar cheeseTortilla chipsBlue cheese
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