Buffalo Chicken x Poptart

Name: Buffalo Chicken x Poptart
Total time: 30 min
Ingredients: 1 Puff pastry; 2 cups Chicken, shredded; ½ cups Hot sauce; 4 oz Cream cheese, softened; 4 tbsp Mozzarella cheese, shredded; 1 Egg, beaten; 1 tsp Rosemary, chopped; Ranch dressing, for serving

By Tasty · 30 min

Ingredients

Puff pastry1
Chicken · shredded2 cups
Hot sauce½ cups
Cream cheese · softened4 oz
Mozzarella cheese · shredded4 tbsp
Egg · beaten1
Rosemary · chopped1 tsp
Ranch dressing · for serving

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment.
In a medium bowl, stir together the chicken, hot sauce, cream cheese and mozzarella until well combined.
Spread the filling over one sheet of puff pastry, leaving a ½-inch border. Top with the second sheet, press the edges together and crimp them with a fork.
Lightly score a crosshatch on the top with a paring knife, without cutting all the way through.
Brush the top with beaten egg and sprinkle with the rosemary.
Bake for 25 minutes, until puffed and golden brown.
Cut into 4 pop-tarts and serve with ranch dressing.

Summarized from Tasty's video. Watch it for the details.

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