Buffalo Minced Beef Spaghetti

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Cook the spaghetti according to the packet. Drain, keeping 1 cup of the pasta water.
2. Meanwhile, heat a large frying pan over medium-high heat.
3. Add the beef and sprinkle over the Cajun spice and black pepper. If the mince is less than 10% fat, add a tablespoon of oil too.
4. Fry for 5 to 6 minutes, stirring often and breaking up large lumps, until browned.
5. Crumble over the stock cube and stir.
6. Add the garlic, onion, red and yellow pepper and sliced jalapeños. Cook for 5 minutes, stirring often, until the onion softens slightly.
7. Stir in the spring onions, hot sauce, Worcestershire sauce, cider vinegar, cream and parmesan. Bring to a gentle simmer.
8. Add the drained spaghetti and stir to combine. Loosen the sauce with splashes of pasta water if you like.
9. Divide between bowls and top with the sliced jalapeño.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

More recipes with

GarlicOnionCheeseScallionCreamBell pepperParmesan cheeseGround beef