Buffalo Ranch Tofu Wraps

Name: Buffalo Ranch Tofu Wraps
Total time: 30 min
Ingredients: 1 Tofu; 1–2 tbsp Vegetable oil; 1 Carrot; 2–3 Celery; ½ cups Vegan mayonnaise; ¼ cups Yoghurt; ½ tsp Onion powder; ¼ tsp Garlic powder; ¼ cups Chive, chopped; 2–3 tbsp Dill, chopped; ⅓ cups Buffalo sauce; Salt; Black pepper

By Sarah's Vegan Kitchen · 30 min

Ingredients

Tofu1
Vegetable oil1–2 tbsp
Carrot1
Celery2–3
Vegan mayonnaise½ cups
Yoghurt¼ cups
Onion powder½ tsp
Garlic powder¼ tsp
Chive · chopped¼ cups
Dill · chopped2–3 tbsp
Buffalo sauce⅓ cups
Salt
Black pepper

Instructions

Stovetop browning: heat the oil in a nonstick skillet over medium-high heat. When it shimmers, add the shredded tofu in an even layer. Cook undisturbed for 3 to 5 minutes until the bottom is golden brown.
Toss the tofu and keep pan-frying, stirring now and then, for another 8 to 12 minutes until evenly golden. Cook longer for a chewier texture, less for softer. Set aside to cool.
In a mixing bowl, combine the remaining ingredients (everything except the tofu, salt and pepper) and stir to a creamy dressing. Fold in the browned tofu.
Season with salt and pepper to taste.
Optional: marinate for 2 to 3 hours before serving to let the flavors develop.

Summarized from Sarah's Vegan Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

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