Buffalo "Wing" Potatoes and Homemade Ranch(Simple and Cheap Recipe)
Ingredients
- Potato1–2
- Butter2 tbsp
- Hot sauce2–4 tbsp
- Salt1 ½ tsp
- Or so of Pepper½ tsp
- Cayenne pepper½ tsp
- Paprika1–2 tsp
- Canola oil
- Mayonnaise1 cup
- Vinegar2–3 tbsp
- Parsley · dried1–2 tsp
- Garlic · minced dried1 clove
- Pepper½ tsp
Instructions
- Soak the cubed potatoes in water until ready to cook, then pat dry. Heat a non-stick pan with a few squirts of canola oil.
- Add the potatoes once the oil is hot, season with salt, pepper, cayenne and paprika, and fry, turning as they brown, until crispy and golden. Drain on paper towel and transfer to a plate.
- In a pan over medium heat, melt the butter, add hot sauce and any extra spices, and stir for a few minutes.
- Take the pan off the heat and pour the sauce over the potatoes.
Summarized from LifebyMikeG's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.