Bulgar Wheat Pilaf

By Easy Turkish Recipes · 45 min

Ingredients

Instructions

1. Fry one finely chopped onion in a large pot with some of the cooking oil.
2. Keep frying while adding the grated tomatoes and the chopped Italian peppers.
3. Add the butter and the salt.
4. Rinse the bulgur wheat, add it to the pan and cook for 2 minutes, then add 3 glasses of boiling water.
5. Cook until the bulgur has absorbed all the water, then turn off the heat and let the pilaf rest for about 30 minutes.
6. Serve warm.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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