Bulgogi flavored Salmon

Name: Bulgogi flavored Salmon
Total time: 25 min
Ingredients: 1 lb Salmon; 3 tbsp Soy sauce; 1 tbsp White wine; 1 tsp Sesame oil; 1 tbsp Lemon; 1 tbsp Sugar; 1 tbsp Honey; 2 tsp Garlic, roughly minced; 1 tsp Ginger, grated; to taste Black pepper

By Korean Bapsang · 25 min

Ingredients

Salmon1 lb
Soy sauce3 tbsp
White wine1 tbsp
Sesame oil1 tsp
Lemon1 tbsp
Sugar1 tbsp
Honey1 tbsp
Garlic · roughly minced2 tsp
Ginger · grated1 tsp
Black pepperto taste

Instructions

Remove any bones from the salmon and cut the fillet into pieces about 3/4 to 1 inch thick.
In a medium bowl, stir the marinade ingredients until the sugar and honey dissolve. Coat the salmon pieces in it and marinate for 20 to 30 minutes, or longer if you have time.
To broil: set the oven rack 6 inches below the element and preheat the broiler. Place the salmon on a pan lined with parchment or foil and broil about 3 to 4 minutes, until cooked and slightly charred. Watch closely so it does not overcook.
Or to bake: preheat the oven to 450°F. Place the salmon on a pan lined with parchment or foil and bake for 4 to 5 minutes.
Or to pan-fry: heat a lightly oiled non-stick skillet, then cook the salmon for a minute or two per side.
Cooking time depends on the thickness of the salmon.

Summarized from Korean Bapsang's video. Watch it for the details.

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