Bulgogi Jeongol (Korean BBQ Beef in a Hot Pot)

By Seonkyoung Longest · 45 min

Ingredients

Instructions

1. Cut the beef into paper-thin slices. Combine it with 5 tablespoons soy sauce, 2 tablespoons mirin, 1 tablespoon sesame oil, 2 1/2 tablespoons sugar, 5 cloves finely chopped garlic, 2 tablespoons minced onion, 1 teaspoon sesame seeds and 1/2 teaspoon black pepper in a bowl. Mix by hand and marinate for at least 1 hour, up to overnight.
2. In a saucepan, add 2 1/2 cups water, 1/4 cup soy sauce, 1/4 cup rice wine, the dried kelp, dried shiitake, 1/2 carrot, 2 whole garlic cloves and 1/4 onion in chunks. Bring to a boil, then remove the kelp as soon as it starts to boil. Simmer for 20-25 minutes.
3. Arrange the mushrooms, sliced onion, green onion and tofu in a hot pot, placing the marinated beef in the middle.
4. Strain the broth and pour the clear broth into the pot.
5. Cook at the table, or cook on the stove until it boils. Add the soaked glass noodles once it boils, then eat.

Summarized from Seonkyoung Longest's video. Watch it for the details.

More recipes with

GarlicOnionScallionCarrotMushroomBeefTofuShiitake mushroom