Bulk Batch Crunchy Granola

By Foodies of South Africa · 75 min

Ingredients

Instructions

1. Preheat the oven to 150°C and line 2 large baking trays with baking paper.
2. In a large bowl, mix the rolled oats with 1 teaspoon of ground cinnamon.
3. In a separate bowl, stir together the orange mango juice blend, 1 cup oil and ½ cup honey until well combined. If the honey is very thick, warm it for a few seconds in the microwave.
4. Pour the wet mixture over the dry ingredients and stir thoroughly until every piece is evenly coated.
5. Spread about half the mixture onto each tray in an even layer, about 1 cm deep, without overcrowding.
6. Bake for 2 hours, stirring every 20 minutes, until the granola is a rich golden brown.
7. Remove from the oven and move the granola to a bowl. Let it cool completely, then add the fruit and nut mix, seed mix (if using) and coconut flakes (if using). Store in an airtight container once cool.
8. Serve with milk or yoghurt, fresh orange segments and mango pieces.

Summarized from Foodies of South Africa's video. Watch it for the details.

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