Bunny Chow

Por Andy Cooks · 120 min

Ingredientes

Modo de preparo

1. Heat the oil in a heavy-based saucepan over medium-low heat. Cook the cinnamon stick, coriander seeds and cardamom for 5 minutes until very fragrant.
2. Turn the heat up to medium, add the onion and fry for 3 minutes.
3. Stir in the green chilli, garlic, ginger and curry leaves and cook for another minute.
4. Add the lamb, season with salt and stir until it starts to brown.
5. Add the turmeric, coriander, chilli powder and garam masala and stir well.
6. Stir in the tomatoes, cover and simmer for 40 minutes, stirring now and then.
7. Uncover, stir in the potatoes and cook for a further 30 minutes, covered, until the potatoes are cooked through and the lamb is tender.
8. Hollow out large bread rolls, keeping the insides. Fill them with the curry and serve the extra bread on the side.

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