Empty My Fridge
Burdock Chips (Gobō Chips) Vegan Gluten-Free Recipe ごぼうチップス 給食レシピ | OCHIKERON | Create Eat Happy :)
Ingredients
- Gobo1
- Frying oil
- Salt
Instructions
- Scrape the gobo with the back of a knife to remove the skin. Pre-washed gobo can be used as is.
- Slice the gobo and soak it in water (or vinegar water) for 5 minutes.
- Drain well on paper towel, then deep-fry in oil at 180°C (350°F) until crisp and light golden brown.
- Sprinkle with salt, or your chosen seasoning, to finish.
- Take them out while still only slightly brown, as deep-fried burdock turns bitter if it browns too much.
Summarized from ochikeron's video. Watch it for the details.
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