Burger Bowls with House Sauce and Ranch Fries

Name: Burger Bowls with House Sauce and Ranch Fries
Total time: 45 min
Ingredients: 1 lb Ground beef; 2 tsp Burger seasoning; Lettuce, shredded; Tomato, diced; Pickle, diced; 1 22-ounce bag frozen waffle fries; 3 tbsp Butter; 1 Ranch dressing; ½ cups Mayonnaise; 2 tbsp Ketchup; 1 tsp Horseradish; 1 tsp Worcestershire sauce; ½ tsp Paprika; 1 clove Garlic, grated

By Pinch of Yum · 45 min

Ingredients

Ground beef1 lb
Burger seasoning2 tsp
Lettuce · shredded
Tomato · diced
Pickle · diced
22-ounce bag frozen waffle fries1
Butter3 tbsp
Ranch dressing1
Mayonnaise½ cups
Ketchup2 tbsp
Horseradish1 tsp
Worcestershire sauce1 tsp
Paprika½ tsp
Garlic · grated1 clove

Instructions

Bake the frozen waffle fries according to the package directions.
Toss the hot fries in butter on the sheet pan so they are coated.
Toss the buttered fries with the ranch seasoning, using more or less depending on how many fries you make.
Whisk the sauce ingredients together and season with salt to taste.
Heat a well-seasoned cast iron pan over high heat with no oil.
Season one side of the beef with 1 teaspoon burger seasoning and place it seasoning-side down in the hot pan.
Leave the beef undisturbed for several minutes until a brown crust forms.
Season the exposed side with the other teaspoon of seasoning.
After a few minutes, flip the beef in large chunks and break into fork-sized pieces, not too small.
When well browned, remove from the heat and assemble bowls with the beef, fries, toppings and sauce.

Summarized from Pinch of Yum's video. Watch it for the details.

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