Burger Night

By GialloZafferano · 180 min

Ingredients

Instructions

1. Combine the flour, sugar, mashed potato and yeast in a large bowl. Make a well in the centre, add the egg yolks and gradually pour in the milk, kneading until combined.
2. Add the salt and knead until absorbed, then work in the softened butter a little at a time. Keep kneading until smooth and elastic.
3. Cover and rest the dough for 10 minutes. Give it a few folds, cover and let it rise at room temperature until doubled, about 2 hours.
4. Divide into portions of about 100 g (3.5 oz) and shape into smooth balls. Place on a parchment-lined tray with space between them.
5. Cover loosely with cling film and let rise until doubled, about 1 hour 20 minutes.
6. Preheat a conventional oven to 180°C (350°F). Mix the egg yolk with the milk, brush the buns gently and sprinkle with sesame seeds.
7. Bake for 12–15 minutes until golden brown.

Summarized from GialloZafferano's video. Watch it for the details.

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