Burnt Basque Cheesecake Recipe

Name: Burnt Basque Cheesecake Recipe
Total time: 80 min
Ingredients: 24 oz Cream cheese; 1 ¼ cups Sugar; 8 Egg; 1 ½ cups Heavy cream; 1 tsp Vanilla; ¼ cups Flour; ½ tsp Salt

By Recipes by Carina · 80 min

Ingredients

Cream cheese24 oz
Sugar1 ¼ cups
Egg8
Heavy cream1 ½ cups
Vanilla1 tsp
Flour¼ cups
Salt½ tsp

Instructions

Preheat the oven to 210°C (410°F) and let all ingredients come to room temperature.
Beat the cream cheese and sugar on medium speed for 3 to 4 minutes until light and fluffy.
Add the 4 eggs one at a time, beating well after each.
Scrape down the bowl sides a few times. Add the cream and vanilla and mix on medium speed for about 1 minute until combined.
Sift the flour and salt into the batter and mix until smooth and well combined.
Line a 20 cm (8 in) springform pan with two layers of non-stick paper, letting it rise up the sides. Pour in the batter.
Bake for 50 to 55 minutes, checking after 45 minutes. It is done when the top is deep dark brown and the centre still jiggles slightly. Adjust for your oven.
Cool completely, then refrigerate for at least 4 hours to set.

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