Burnt Basque Cheesecake (Tarta De Queso)

By No Recipes · 85 min

Ingredients

Instructions

1. Preheat the oven to 450°F (230°C).
2. Line a 6-inch cake pan with 2.5-inch sides with parchment paper, pressing it into the pan and creasing the sides to hold its shape.
3. Blend the cream cheese, heavy cream, sugar, eggs, cake flour and vanilla extract until smooth. Optionally let the batter rest about 20 minutes so air bubbles settle.
4. Pour the batter into the pan and tap the pan a few times on a towel to release remaining bubbles.
5. Bake until the top is just short of black, about 22 minutes in the author's oven (time varies). The centre should still be very jiggly.
6. Cool on a rack, then refrigerate overnight in a sealed bag.
7. Heat a pot of water to boiling. Warm a long sharp knife in the hot water and wipe it clean before each slice.

Summarized from No Recipes's video. Watch it for the details.

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