Burnt Garlic Rice Just 10 Mins

By Hebbars Kitchen · 10 min

Ingredients

Instructions

1. In a large wok, heat 2 tbsp oil and fry 10 sliced garlic cloves until golden brown and crunchy.
2. Add 1 inch finely chopped ginger, 2 finely chopped chillies and 2 tbsp chopped spring onion and stir-fry.
3. Add ½ finely chopped onion and stir-fry until it shrinks slightly.
4. Add ½ chopped carrot, ½ finely chopped capsicum, 10 chopped beans and 3 tbsp sweet corn, and stir-fry until crisp-tender. Do not overcook, or the vegetables turn mushy.
5. Push the vegetables aside, add 2 tbsp chilli sauce, 2 tbsp soy sauce and 1 tbsp vinegar, and stir-fry until well combined.
6. Add 3 tbsp shredded cabbage, ½ tsp pepper powder and ½ tsp salt, and stir-fry briefly.
7. Add 4 cups cooked rice with ½ tsp pepper powder and ½ tsp salt, and stir-fry gently so the rice stays whole until everything is evenly combined.
8. Stir in 2 tbsp spring onion and serve.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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