Empty My Fridge
Burnt Tuna | Smoked Tuna Recipe
Ingredients
- Canned tuna
- Mayonnaise1 tbsp
- Hot sauce1 tbsp
Instructions
- Open a can of tuna and fold a paper towel into quarters.
- Place the paper on top of the tuna so it soaks up the oil.
- Light the edges of the paper and let it burn for at least 15 minutes, or until it goes out by itself.
- Gently remove the burnt paper. The tuna is ready to use.
Summarized from The Cooking Foodie's video. Watch it for the details.
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