Burnt Tuna

De The Cooking Foodie · 15 min

Ingredientes

Preparación

1. Open a can of tuna and fold a paper towel into quarters.
2. Place the paper on top of the tuna so it soaks up the oil.
3. Light the edges of the paper and let it burn for at least 15 minutes, or until it goes out by itself.
4. Gently remove the burnt paper. The tuna is ready to use.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

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