Empty My Fridge
Burnt Tuna | Smoked Tuna Recipe
Ingredients
- Canned tuna
- Mayonnaise1 tbsp
- Hot sauce1 tbsp
Instructions
- Open a can of tuna. Fold a paper towel into quarters (twice in half).
- Place the paper on top of the tuna and let it soak up the oil.
- Light the paper at its edges and let it burn for at least 15 minutes, or until the flame goes out on its own. Gently remove the paper.
- The tuna is now burnt (smoked) and ready to use.
- Optional: place the drained tuna in a bowl, add mayonnaise and chili sauce, mix well, and spread on bread.
Summarized from The Cooking Foodie's video. Watch it for the details.
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