Buta Don Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Cut the pork into 2-inch pieces. Mix the pork with the salt, potato starch and sake, and set aside for 5-10 minutes.
2. Thinly chop the green onion and thinly slice the brown onion. Set aside.
3. Mix all the sauce ingredients in a small bowl and stir until the sugar dissolves.
4. Heat the oil in a frying pan over medium heat. Add the pork, breaking it apart as it cooks, until lightly browned.
5. Add the brown onion and cook until soft.
6. Pour in the sauce and cook for a couple of minutes, until slightly thickened.
7. Place steamed rice in a bowl, top with the pork, and sprinkle with chopped green onion.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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