Buta Kimchi (Pork and Kimchi Stir-Fry)

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Cut the pork into bite-size pieces and the green onions into 5 cm (2 inch) lengths.
2. Heat the sesame oil in a frying pan over medium heat. Add the pork and stir-fry until browned.
3. Add the onions and kimchi and cook for 1 minute.
4. Add the soy sauce and sake, stir, and cook until the liquid has almost evaporated.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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