Buta Yasai Itame, the Japanese stir fry that uses up your fridge

Name: Buta Yasai Itame, the Japanese stir fry that uses up your fridge
Total time: 25 min
Ingredients: 50 g Carrot; 15 g Ginger; 2 cloves Garlic; 50 g Onion; 50 g Bell pepper; 100 g Cabbage; 30 g Chive; 50 g Shimeji mushroom; 100 g Bean sprout; 1 tsp Vegetable oil; 100 g Pork belly, thinly sliced; 1 pinch + ½ tsp Salt; 1 tbsp Potato starch; 1 tsp Chicken stock, powder; 2 tsp Oyster sauce; 1 tsp Soy sauce; 1 tsp Sugar; Toasted sesame oil; Sesame seed, toasted; Chili pepper

By Sudachi · 25 min

Ingredients

Carrot50 g
Ginger15 g
Garlic2 cloves
Onion50 g
Bell pepper50 g
Cabbage100 g
Chive30 g
Shimeji mushroom50 g
Bean sprout100 g
Vegetable oil1 tsp
Pork belly · thinly sliced100 g
Salt1 pinch + ½ tsp
Potato starch1 tbsp
Chicken stock · powder1 tsp
Oyster sauce2 tsp
Soy sauce1 tsp
Sugar1 tsp
Toasted sesame oil
Sesame seed · toasted
Chili pepper

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Ginger Carrot Bell pepper Mushroom Cabbage Pork belly

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