Butadon

Name: Butadon
Total time: 20 min
Ingredients: ½ cups Dashi; 3 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 1 tbsp Sugar; ½ Onion, thinly sliced; 1 piece Ginger, grated; 10 oz Pork, thinly sliced frozen; 3 Scallion, sliced thinly; 2 cups Rice, cooked; Shichimi togarashi; 2 Egg

By Tasty · 20 min

Ingredients

Dashi½ cups
Soy sauce3 tbsp
Mirin2 tbsp
Sake2 tbsp
Sugar1 tbsp
Onion · thinly sliced½
Ginger · grated1 piece
Pork · thinly sliced frozen10 oz
Scallion · sliced thinly3
Rice · cooked2 cups
Shichimi togarashi
Egg2

Instructions

Whisk the dashi, soy sauce, mirin, sake and sugar in a bowl until the sugar has dissolved.
Pour into a medium pot or donabe and bring to a simmer over medium heat.
Add the sliced onion and grated ginger, cover and simmer undisturbed for about 5 minutes, until the onion softens.
Lay the frozen pork slices on top of the onion without stirring. Cover and cook undisturbed over medium-low heat for 5 minutes.
Uncover, stir to mix the pork into the sauce, and cook until the pork is fully cooked, about 2 minutes. Remove from heat.
Scatter the sliced scallions over the mixture, then spoon it evenly over heaping bowls of rice.
If desired, top with togarashi and/or a raw egg yolk, and serve immediately.

Summarized from Tasty's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Onion Egg Ginger Scallion Rice Pork

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app