BUTTER BREAD Recipe❤️ Detailed Step-by-Step Guide

By Nanaaba's Kitchen · 180 min

Ingredients

Instructions

1. In a bowl, combine the flour, sugar, salt, yeast and nutmeg, stir, and set aside.
2. In another bowl, combine the milk, egg, vanilla and water, then slowly pour into the dry ingredients. Mix for 3 minutes until a dough forms, then add the butter a little at a time until fully incorporated.
3. Knead the dough for another 3 to 4 minutes until it starts to resist. Shape into a smooth round ball, cover with a damp clean towel and rest for 10 minutes.
4. Shape the dough into a log and place it in a greased and floured loaf pan. Proof in a warm place for 45 minutes or until doubled in size, leaving at least 1 inch of space at the top of the pan. Preheat the oven to 325°F (163°C).
5. Bake at 325°F (163°C) for 1 hour.

Summarized from Nanaaba's Kitchen's video. Watch it for the details.

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