Butter cake recipe | How to make butter cake | Basic plain cake recipe

By Swasthi's Recipes · 60 min

Ingredients

Instructions

1. Bring all ingredients to room temperature. Grease a pan and line it with butter paper.
2. Preheat the oven to 180°C (360°F) for at least 15 minutes.
3. Crack the eggs into a small bowl and set aside.
4. Sift the flour, baking powder and salt into a bowl and set aside.
5. Cream the sugar and butter on low speed until combined, then on medium speed until pale and fluffy.
6. Add the eggs one at a time, beating after each and scraping down the sides and bottom.
7. Add the vanilla and mix.
8. Add the flour in three portions, mixing on the lowest speed and scraping down the sides after each, until all is incorporated.
9. Add the milk little by little, mixing after each addition, until the batter is smooth, fluffy and creamy.
10. Spread the batter in the pan, level the top with a spatula and tap the pan on the counter a few times.
11. Bake for 45–60 minutes, covering with foil after 25–30 minutes, until a skewer inserted in the centre comes out clean.
12. Cool in the pan on a wire rack for 5–10 minutes, then invert onto a rack and cool completely before slicing.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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