Empty My Fridge
Butter Chicken Biryani Recipe - Homemade Chicken Biryani - Chicken Recipe - Smita
Ingredients
- Oil3–4 tbsp
- Butter2 tbsp
- Cashewnut paste1 cup
- Garlic · paste1 tsp
- Ginger paste1 tsp
- Chili powder1 tbsp
- Tomato
- Hot sauce1 tsp
- Ketchup½ cups
- Garam masala · powder1 tsp
- Fenugreek · powder1 tsp
- Saltto taste
- Chicken1
- Crème fraîche½ cups
- Rice3 cups
- Ghee3 tsp
- Kewra Essence1 tsp
- Milk2 tbsp
- Cilantro
- Onion
Instructions
- Heat the oil in a pan, add the butter, cashew paste, garlic paste and ginger paste, and sauté until the raw smell disappears.
- Add the red chilli powder and tomato puree and sauté for one minute on high heat.
- Add the chilli sauce and tomato ketchup and sauté until the oil separates.
- Add the garam masala, kasoori methi powder, salt, and chicken, and mix well.
- Add the water, lower the heat, then stir in the fresh cream.
- Top with the steamed rice, ghee, kewra essence and saffron milk.
- Garnish with coriander and fried onions.
- Cover and cook on low heat for 10-15 minutes.
Summarized from Get Curried's video. Watch it for the details.
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GarlicOnionTomatoMilkRiceChickenCashewCrème fraîche
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