Butter Chicken Pie

By Stephcooksstuff · 75 min

Ingredients

Instructions

1. Heat a little oil in a hot pan and cook the chicken thighs, garlic, ginger and diced onion until the onion is soft and golden.
2. Stir in the butter chicken curry paste and cook for a couple of minutes.
3. Add the crushed tomatoes and mixed vegetables, stir well and simmer for about 10 minutes until thick.
4. Pour in the cream and mix well.
5. Take the pan off the heat and lay one puff pastry sheet over the top.
6. Place the second sheet diagonally over the first to make a star shape, then tuck the corners in.
7. Brush the pastry with milk and bake at 200°C for 20 minutes, or until the top is golden and puffed.

Summarized from Stephcooksstuff's video. Watch it for the details.