Butter Chicken Skewers (Smoky, Tender, Irresistible!)

Name: Butter Chicken Skewers (Smoky, Tender, Irresistible!)
Total time: 60 min
Ingredients: 1 lb Chicken breast; 2 tbsp Greek yoghurt; 2 tbsp Heavy cream; 2 tbsp Tomato paste; 1 tbsp Honey; 1 tbsp Lemon; 2 tsp Garlic, paste; 1 tsp Ginger paste; ½ tsp Chili pepper, minced; 1 ½ tsp Salt; 1 Chili powder; ¼ tsp Turmeric, ground; 2 tsp Fenugreek; ½ tsp Garam masala; 2 tbsp Butter; 2 tbsp Cilantro

By Ministry of Curry · 60 min

Ingredients

Chicken breast1 lb
Greek yoghurt2 tbsp
Heavy cream2 tbsp
Tomato paste2 tbsp
Honey1 tbsp
Lemon1 tbsp
Garlic · paste2 tsp
Ginger paste1 tsp
Chili pepper · minced½ tsp
Salt1 ½ tsp
Chili powder1
Turmeric · ground¼ tsp
Fenugreek2 tsp
Garam masala½ tsp
Butter2 tbsp
Cilantro2 tbsp

Instructions

In a large bowl, whisk the marinade ingredients together, add the chicken and toss to coat. Let it marinate at least 20 minutes, or refrigerate overnight.
Thread the chicken onto four 8-inch metal or soaked wooden skewers, leaving a small gap between pieces so the heat circulates.
Preheat the air fryer to 380°F. Arrange the skewers in a single layer and cook for 10 minutes, turning them halfway if you like.
As soon as the skewers come out, brush them with the melted butter mixed with the cilantro.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Lemon Cream Yoghurt Heavy cream Chicken breast Tomato paste Greek yoghurt

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app