Butter Egg Mayo Roll Ramzan Special

By Food Fusion · 30 min

Ingredients

Instructions

1. In a bowl, mix the mayonnaise, mustard paste, cream, garlic powder, pink salt, black pepper powder, chopped coriander and water. Set aside.
2. In another bowl, whisk the egg with black pepper powder and pink salt.
3. Melt the cooking oil and butter in a frying pan.
4. Pour in the whisked egg and cook on low heat for 30 seconds. Place the tortilla over the egg and cook for 30 seconds, then set aside.
5. In the same pan, add the onion, tomato, capsicum, corn, mushrooms, pink salt and black pepper powder. Sauté on high heat for 1 minute, then set aside.
6. Spread the sauce over the egg tortilla, add the sautéed vegetables and crushed red chilli, then fold and roll it up, wrapping it in butter paper.

Summarized from Food Fusion's video. Watch it for the details.

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