Butter Garlic Pepper Mushroom Recipe | 10-MINUTE VEG Starter | बटर गार्लिक पेपर मशरूम | Sanjyot Keer

By Your Food Lab · 10 min

Ingredients

Instructions

1. Wash the mushrooms well, pat them dry right before cooking, and trim the stems slightly.
2. Finely chop the garlic, coriander stems and green chillies together.
3. Heat a pan on high, then add the butter and oil.
4. Add the chopped mixture and cook on medium for about 30 seconds, until the garlic is no longer raw.
5. Add the mushrooms, chilli flakes, freshly crushed black pepper and salt. Stir and cook on medium-high.
6. Let the mushrooms release their water and cook it off completely.
7. Once dry, cook until golden brown, about 7–8 minutes in total.
8. Add the lemon zest and lemon juice and stir well.
9. Finish with the chopped fresh coriander and mix once more.

Summarized from Your Food Lab's video. Watch it for the details.

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