Butter Mochi Recipe - Japanese Cooking 101

Name: Butter Mochi Recipe - Japanese Cooking 101
Total time: 60 min
Ingredients: 1 lb Mochiko; 2 cups Sugar; ½ tsp Salt; 1 tbsp Baking powder; 1 can Coconut milk; 1 can Evaporated milk; 4 Egg; 4 oz Butter; 2 tsp Vanilla

By Japanese Cooking 101 · 60 min

Ingredients

Mochiko1 lb
Sugar2 cups
Salt½ tsp
Baking powder1 tbsp
Coconut milk1 can
Evaporated milk1 can
Egg4
Butter4 oz
Vanilla2 tsp

Instructions

Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
In a large bowl, combine the mochiko, sugar, baking powder and salt.
In another bowl, mix the coconut milk, evaporated milk, eggs, melted butter and vanilla. Pour the liquid into the dry ingredients and mix well.
Pour the batter into the baking dish and bake for about 60 minutes.
Cool completely, then cut into squares and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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Egg Coconut milk Evaporated milk

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