Butter Mochi

Von Japanese Cooking 101 · 60 Min.

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Zubereitung

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine the mochiko, sugar, baking powder and salt.
3. In another bowl, mix the coconut milk, evaporated milk, eggs, melted butter and vanilla. Pour the liquid into the dry ingredients and mix well.
4. Pour the batter into the baking dish and bake for about 60 minutes.
5. Cool completely, then cut into squares and serve.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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