Empty My Fridge
Butter Mochi
Ingredientes
- Mochiko1 lb
- Sugar2 xícaras
- Salt½ colher de chá
- Baking powder1 colher de sopa
- Coconut milk1 lata
- Evaporated milk1 lata
- Egg4
- Butter4 oz
- Vanilla2 colheres de chá
Modo de preparo
- Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
- In a large bowl, combine the mochiko, sugar, baking powder and salt.
- In another bowl, mix the coconut milk, evaporated milk, eggs, melted butter and vanilla. Pour the liquid into the dry ingredients and mix well.
- Pour the batter into the baking dish and bake for about 60 minutes.
- Cool completely, then cut into squares and serve.
Resumido do vídeo de Japanese Cooking 101. Assista para ver os detalhes.
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