Butter Naan Recipe (Soft No yeast, No Egg Naan)

By Swasthi's Recipes · 45 min

Ingredients

Instructions

1. Put the flour, baking powder, baking soda, salt, sugar and grated garlic in a mixing bowl.
2. Add the yogurt, oil and 4 tablespoons of lukewarm milk. Mix into a smooth dough, adding more warm milk as needed (up to half a cup in total).
3. Knead until the dough is soft, elastic and pliable. It should dent easily when pressed with a finger.
4. Optionally, cover and rest the dough for 1 to 2 hours in a warm place, or use it straight away.
5. Grease your fingers, divide the dough into 6 to 8 pieces, and roll each into a smooth ball. Keep covered.
6. Dust the work surface with a little flour, place a dough ball on it and roll it to about 8 to 9 inches long and 5 to 6 inches wide.
7. Sprinkle the kalonji seeds, sliced garlic and coriander over the naan and press or roll them gently into the dough. Repeat for the other naans.
8. Heat a griddle or pan until hot. Transfer a naan to it and cook until bubbles appear on top, about a minute.
9. Flip with tongs and cook until brown spots appear on both sides. Remove to a plate and brush with butter.
10. Smear more butter on top and serve right away.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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