Empty My Fridge
Buttered Steamed Clams
Ingredients
- Butter½ cups
- Garlic · minced10 cloves
- Jalapeño chili · finely diced1
- Chili pepper · finely diced1
- White wine1 cup
- Clam3 dozen
- Lemon · juiced1
- Parsley · chopped¼ cups
- Cilantro · chopped¼ cups
Instructions
- Melt the butter in a pan over low heat. Add the garlic and cook 1–2 minutes until soft and fragrant. Add the jalapeño and Fresno chili and cook 2–3 minutes more.
- Pour in the white wine to deglaze the pan and simmer 2–3 minutes.
- Add the clams and cover the pan. Cook 5–10 minutes, depending on their size, until the clams open. Discard any that stay closed.
- Stir in the lemon juice and the parsley and cilantro, then serve.
Summarized from Tasty's video. Watch it for the details.
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