BUTTERFLY CUPCAKES

Name: BUTTERFLY CUPCAKES
Total time: 45 min
Ingredients: 175 g Flour; 110 g Butter, softened; ½ cups Sugar; 2 Egg; 1 tsp Vanilla; ½ cups Cream; ¼ cups Lemon curd

By Nicko's Kitchen · 45 min

Ingredients

Flour175 g
Butter · softened110 g
Sugar½ cups
Egg2
Vanilla1 tsp
Cream½ cups
Lemon curd¼ cups

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Egg Cream Lemon curd

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app