Buttermilk Fried Chicken Recipe - Best Fried Chicken - How To Make Buttermilk Fried Chicken - Varun
Ingredients
- Chicken breast3
- Salt
- Chili powder½ tsp
- Cumin · powder½ tsp
- Yoghurt½ cups
- Egg1
- Black pepper
- Vegetable oil
- Refined flour1 tbsp
- Breadcrumb1 cup
Instructions
- Dry-marinate the chicken breasts with salt, 1/2 tsp red chilli powder and 1/2 tsp cumin powder, and mix well.
- Make the batter by mixing 1/2 cup curd, 1 egg and black pepper, then add the marinated chicken and mix again.
- Refrigerate the chicken for 30 minutes.
- Heat the oil in a pan. Mix 1 tbsp refined flour into the breadcrumbs on a plate.
- Coat the chicken in the breadcrumbs, then chill the chicken strips in the fridge for 15 minutes.
- Fry the chicken strips until cooked through and crisp.
Summarized from Get Curried's video. Watch it for the details.
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