Buttermilk Pancakes - Quick & Fluffy #shorts

Name: Buttermilk Pancakes - Quick & Fluffy #shorts
Total time: 20 min
Ingredients: 2 cups Flour; 2 tbsp Sugar; 2 tsp Baking powder; ½ tsp Baking soda; ¼ tsp Salt; 2 ¼ cups Buttermilk; 2 Egg; 1 tsp Vanilla; 3 tbsp Butter; Olive oil

By Natasha's Kitchen · 20 min

Ingredients

Flour2 cups
Sugar2 tbsp
Baking powder2 tsp
Baking soda½ tsp
Salt¼ tsp
Buttermilk2 ¼ cups
Egg2
Vanilla1 tsp
Butter3 tbsp
Olive oil

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk the buttermilk, eggs and vanilla until blended. Pour into the dry ingredients and whisk just until moistened.
Gently whisk in the melted butter until just combined. The batter will stay lumpy; do not overmix.
Heat a large skillet over medium heat, or a griddle to 325 to 350°F. Grease the surface with oil. To keep pancakes warm, heat the oven to 200°F.
Pour about 1/4 cup of batter per 4-inch pancake, or about 1/3 cup per 6-inch pancake. Cook about 3 minutes per side, flipping once golden on the bottom and bubbles form and pop on the surface.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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