Buttermilk Pancakes

De Natasha's Kitchen · 20 min

Ingredientes

Preparación

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
2. In a separate bowl, whisk the buttermilk, eggs and vanilla until blended. Pour into the dry ingredients and whisk just until moistened.
3. Gently whisk in the melted butter until just combined. The batter will stay lumpy; do not overmix.
4. Heat a large skillet over medium heat, or a griddle to 325 to 350°F. Grease the surface with oil. To keep pancakes warm, heat the oven to 200°F.
5. Pour about 1/4 cup of batter per 4-inch pancake, or about 1/3 cup per 6-inch pancake. Cook about 3 minutes per side, flipping once golden on the bottom and bubbles form and pop on the surface.

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