Butternut Squash Pastina

Name: Butternut Squash Pastina
Total time: 35 min
Ingredients: 1 ½ cups Soup pasta; 2 cups Vegetable broth; 1 ½ cups Butternut squash, peeled diced; 5 tbsp Butter; 1 Egg; ¾ cups Cheese, grated; to taste Pepper

By GialloZafferano · 35 min

Ingredients

Soup pasta1 ½ cups
Vegetable broth2 cups
Butternut squash · peeled diced1 ½ cups
Butter5 tbsp
Egg1
Cheese · grated¾ cups
Pepperto taste

Instructions

Cook the butternut squash in a pan until soft, then blend or mash it into a smooth purée.
In a pot over medium heat, cook the orzo in the vegetable broth for the time on the package, stirring occasionally.
When the pasta is cooked and most of the broth is absorbed, add the butter and stir until melted.
Turn off the heat, then quickly stir in the egg so it does not scramble.
Add the grated cheese and mix well.
Season with pepper to taste.

Summarized from GialloZafferano's video. Watch it for the details.

Watch the recipe video

More recipes with

Egg Cheese Pasta Butternut squash Soup pasta

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app