Butterscotch Self Saucing Pudding

Name: Butterscotch Self Saucing Pudding
Total time: 60 min
Ingredients: ¾ cups Brown sugar; 1 ¼ cups Flour; 100 g Butter; 1 Egg; ½ cups Milk; 3 tbsp Golden syrup; 1 tbsp Cornstarch

By Bake Play Smile · 60 min

Ingredients

Brown sugar¾ cups
Flour1 ¼ cups
Butter100 g
Egg1
Milk½ cups
Golden syrup3 tbsp
Cornstarch1 tbsp

Instructions

Preheat the oven to 160°C fan-forced (180°C conventional). Grease a 1.6 litre (6 cup) baking dish.
In a bowl, mix the brown sugar, self-raising flour, melted butter, egg, milk and golden syrup until well combined, then pour into the dish.
Mix the remaining brown sugar (100 g) with the cornflour and sprinkle over the pudding base.
Carefully pour the boiling water over the top.
Bake for 40 minutes, or until the top is golden and firm to the touch.
Serve with ice-cream or custard.

Summarized from Bake Play Smile's video. Watch it for the details.

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