Empty My Fridge
Buttery, Crispy Garlic Bread: Ready In Minutes!
Ingredients
- Garlic3 heads
- Olive oil
- Butter7 tbsp
- Parsley2 tbsp
- Parmesan cheese · finely grated¼ cups
- Lemon1 tsp
- Salt
- Black pepper
- Chili flake · flakes1 tsp
- Bread½
- Mozzarella cheese1 ½ cups
Instructions
- Wrap the garlic heads in foil with a little olive oil, salt and pepper, and bake until soft.
- Squeeze the cloves out of the heads into a bowl and mash them with a fork until smooth.
- Add the softened butter, parsley, parmesan, lemon juice, salt, pepper and 3/4 teaspoon of chili flakes, and mix with a fork or spoon until combined.
- Slice the ciabatta in half and spread the garlic butter generously over the cut sides.
- Top with mozzarella and parmesan, sprinkle with the remaining 1/4 teaspoon of chili flakes and some fresh parsley.
- Bake at 400°F (205°C) for about 12–15 minutes, in the oven or air fryer, until bubbly and golden.
Summarized from Cafe Delites's video. Watch it for the details.
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GarlicCheeseLemonParmesan cheeseBreadMozzarella cheese
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