Buttery Sultana Cookies

By Sugar Salt Magic · 40 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F, 160°C fan). Line 2 large baking trays with baking paper.
2. Sift together the flour, baking soda and salt, and mix well.
3. In a separate bowl, beat the butter and sugar together for a minute or two, until light and fluffy.
4. Scrape down the sides of the bowl and add half the flour mixture. Beat until just combined. Add the milk and the rest of the flour, and mix until the dough just starts to come together.
5. Add the sultanas and beat again until mixed through and the dough clumps.
6. Pull the dough together with your hands. Roll 1½ to 2 tablespoons of dough into a ball and place it on a baking tray, 2 inches (5 cm) apart.
7. Once a tray is full, lay baking paper over the cookies and press down with a second baking tray to flatten them to about 5-6 mm thick.
8. Bake for 6 minutes. Sprinkle with a little extra caster sugar, turn the trays, and bake for a further 6-7 minutes, until just starting to turn golden at the edges.

Summarized from Sugar Salt Magic's video. Watch it for the details.