Cabbage Is Your Weeknight Hero

By Pailin's Kitchen · 20 min

Ingredients

Instructions

1. Smash the unpeeled garlic cloves, remove the peel, and roughly chop them into chunky pieces.
2. Heat a wok over medium heat with a little oil coating the bottom.
3. Add the garlic and stir until it turns light golden at the edges, without browning it.
4. Turn the heat to high, add the cabbage and toss to coat it in oil.
5. Drizzle over the fish sauce and toss for 1 to 2 more minutes, until the cabbage is wilted but the stems are still crisp.
6. Turn off the heat, stir in the pepper, and serve immediately with jasmine rice.

Summarized from Pailin's Kitchen's video. Watch it for the details.

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