Cacao Orange Shortbread ☆ カカオオレンジショートブレッドの作り方

By Peaceful Cuisine · 60 min

Ingredients

Instructions

1. In a food processor, mix the pastry flour, beet sugar and cacao powder, then add the vegan butter and blend until the dough forms a single mass.
2. Add the cacao nibs and mix briefly, then roll the dough out to 1 cm thick.
3. Lay thin orange slices on the dough and cut out shapes. Chill in the refrigerator for about 1 hour.
4. Bake at 160°C for about 30 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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