Empty My Fridge
Cadbury Creme Egg Fudge
Ingredients
- Chocolate500 g
- Sweetened condensed milk395 g
- Egg1 packet
Instructions
- Grease and line a 20cm x 20cm square cake tin with baking paper.
- Place the sweetened condensed milk and chocolate in a microwave-safe bowl. Heat at 50% power for 2-3 minutes, until melted, stirring well.
- Spread the fudge mixture into the tin and press the mini Creme Eggs into the top.
- Refrigerate for 3-4 hours, until set, then cut into pieces.
Summarized from Bake Play Smile's video. Watch it for the details.
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