Empty My Fridge
Caesar Salad Recipe | How To Make The Best Caesar Salad At Home | Salad Recipes | Rishim Sachdeva
Ingredients
- Garlic · cooked8–10 + 5–6
- Anchovy½ tsp
- Caper1 tbsp
- Mayonnaise2 tbsp
- Dill
- Parmesan cheese · grated2 tbsp
- Water + Salt
- Ice Bath
- Iceberg lettuce
- Saltto taste
- Black pepper · ground, powderto taste
- Olive oil2 tsp
- Cherry tomato6–7
- Bread · diced
- Romaine lettuce
- Lettuce
- Krutons
- Cheese
Instructions
- In a blender or grinder, coarsely grind the garlic, anchovies and caper berries.
- Transfer to a bowl, add the mayonnaise, dill leaves and parmesan, and mix well.
- Boil water with salt. Add the lettuce for 30 seconds, then move it to an ice bath.
- Grind the lettuce with black pepper, parmesan and dill leaves to a coarse paste.
- Heat olive oil in a pan. Add salt, pepper, garlic and cherry tomatoes, saute lightly, then set aside.
- In the same pan, add the bread cubes with the olive oil and black pepper, and toss lightly.
- Assemble and toss the salad, then serve.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
GarlicCheeseTomatoParmesan cheeseBreadLettuceCherry tomatoRomaine lettuce
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