Caesar Salad
Ingredientes
- Garlic · cooked8–10 + 5–6
- Anchovy½ cdtas.
- Caper1 cda.
- Mayonnaise2 cdas.
- Dill
- Parmesan cheese · grated2 cdas.
- Water + Salt
- Ice Bath
- Lechuga iceberg
- Saltal gusto
- Black pepper · ground, powderal gusto
- Olive oil2 cdtas.
- Cherry tomato6–7
- Bread · diced
- Romaine lettuce
- Lettuce
- Krutons
- Cheese
Preparación
- In a blender or grinder, coarsely grind the garlic, anchovies and caper berries.
- Transfer to a bowl, add the mayonnaise, dill leaves and parmesan, and mix well.
- Boil water with salt. Add the lettuce for 30 seconds, then move it to an ice bath.
- Grind the lettuce with black pepper, parmesan and dill leaves to a coarse paste.
- Heat olive oil in a pan. Add salt, pepper, garlic and cherry tomatoes, saute lightly, then set aside.
- In the same pan, add the bread cubes with the olive oil and black pepper, and toss lightly.
- Assemble and toss the salad, then serve.
Resumido del vídeo de Get Curried. Míralo para los detalles.
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