Empty My Fridge
Cajun Butter Steak Bites
Ingredients
- Paprika1 tbsp
- Salt1 ½ tsp
- Garlic powder1 ½ tsp
- Onion powder1 tsp
- Chili powder1 tsp
- Thyme · dried¾ tsp
- Oregano · dried½ tsp
- Brown sugar½ tsp
- Cayenne pepper½–¾ tsp
- Cracked pepper¼ tsp
- Beef23 oz
- Canola oil1–2 tbsp
- Butter¼ cups
- Garlic4 cloves
Instructions
- Mix the paprika, salt, garlic powder, onion powder, chili powder, thyme, oregano, brown sugar, cayenne and cracked pepper in a shallow bowl.
- Add the steak cubes and toss to coat evenly.
- Heat 2 teaspoons of oil in a skillet over medium-high heat until hot.
- Sear the steak in batches for 2 to 3 minutes per side until crispy and browned, adding oil as needed. Set aside.
- Lower the heat to medium, add the butter and melt it. Cook the chopped garlic for about 30 seconds until fragrant, scraping up the browned bits.
- Take the pan off the heat, return the steak and toss in the garlic butter until coated.
- Serve warm.
Summarized from Cafe Delites's video. Watch it for the details.
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